X Nova Southeastern University Student Handbook Career Advising................................................237 ACADEMIC AND CURRICULUM POLICIES AND PROCEDURES...........................238 Graduation Requirements.............................. 238 HONORS AND AWARDS. ...................................239 President’s Award........................................... 239 Dean’s Award................................................... 239 Graduation with Honors. ................................ 239 Golden Apple Award....................................... 239 DEPARTMENT OF NUTRITION.......................... 240 Vision Statement............................................. 240 Professional Accreditations........................... 240 ACADEMIC SERVICES. ....................................... 241 Administration/Faculty Office Hours............. 241 Department of Nutrition Office. ..................... 241 Academic Advising. ......................................... 241 Career Advising............................................... 242 Bachelor of Science in Human Nutrition. ...... 242 Mission Statement................................................. 242 Undergraduate Student Academic Catalog.. 242 Master of Science in Nutrition (M.S.)............. 243 Program Mission.................................................... 243 Program Goals....................................................... 243 ACADEMIC AND CURRICULUM POLICIES AND PROCEDURES...........................243 A. General........................................................ 243 Assessment of Prior Learning. .......................... 243 B. Graduation Requirements.......................... 244 CODE OF CONDUCT.......................................... 245 A. Attendance.................................................. 245 B. Dress Code. ................................................. 245 1. On-Campus Dress Code.................................. 245 2. Dress Code in the Clinical Setting and on Clinical Rotations................................................... 246 3. Professional Online Presence........................ 247 PROFESSIONAL PRACTICE CONCENTRATION (RDN)...................................247 A. Accreditation Statement.............................247 B. Mission and Goals. .......................................247 C. Assessment of Prior Learning.................... 248 D. Assessment of Student Competence........ 248 E. Career Counseling....................................... 249 F. Background Checks and Drug Screening.. 250 G. Disciplinary/Termination Procedures....... 250 H. Graduation Requirements. ......................... 251 I. Professionalism............................................. 251 J. Student Identity. .......................................... 251 K. Student Concerns. .......................................252 L. Nutrition Practicums for Supervised Practice.........................................252 1. Supervision.......................................................... 253 2. Technology Access........................................... 253 3. Professional Communication........................ 253 4. Completion of SP Hours................................. 253 5. Site Change. ....................................................... 254 6. Transportation................................................... 254 7. Student Illness at the Practicum Site........... 254 8. Emergency Operations................................... 255 9. Meetings and Conferences. ........................... 255 10. Program Schedule, Vacations, and Holidays........................................................... 255 11. Student Remediation and Retention.......... 255 PROGRAM COMMITTEES...................................256 Admissions and Advisory Committee........... 256 Curriculum Committee. .................................. 256 Program Advisory Board................................ 256 Honors and Awards Committee..................... 256 HONORS AND AWARDS. ...................................257 President’s Award............................................257 Dean’s Award....................................................257 Golden Apple Award........................................257 Honors Designation. ........................................257 Nutrition Research Award...............................257 Service Award. .................................................257 Outstanding Student Dietitian Award............257
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