X Nova Southeastern University Student Handbook Administration/Faculty Office Hours............ 236 Program Office................................................ 236 Academic Advising..........................................237 Career Advising................................................237 ACADEMIC AND CURRICULUM POLICIES AND PROCEDURES...........................238 Graduation Requirements.............................. 238 HONORS AND AWARDS....................................239 President’s Award........................................... 239 Dean’s Award................................................... 239 Graduation with Honors................................. 239 Golden Apple Award....................................... 239 DEPARTMENT OF NUTRITION..........................240 Vision Statement.............................................240 Professional Accreditations...........................240 ACADEMIC SERVICES........................................241 Administration/Faculty Office Hours.............241 Department of Nutrition Office......................241 Academic Advising..........................................241 Career Advising............................................... 242 Bachelor of Science in Human Nutrition....... 242 Mission Statement.................................................242 Undergraduate Student Academic Catalog.................................................242 Master of Science in Nutrition (M.S.)............. 243 Program Mission....................................................243 Program Goals.......................................................243 ACADEMIC AND CURRICULUM POLICIES AND PROCEDURES...........................243 A. General........................................................ 243 Assessment of Prior Learning...........................243 B. Graduation Requirements..........................244 CODE OF CONDUCT.......................................... 245 A. Attendance.................................................. 245 B. Dress Code.................................................. 245 1. On-Campus Dress Code..................................245 2. Dress Code in the Clinical Setting and on Clinical Rotations...................................................246 3. Professional Online Presence........................247 PROFESSIONAL PRACTICE CONCENTRATION (RDN)...................................247 A. Accreditation Statement.............................247 B. Mission and Goals........................................247 C. Assessment of Prior Learning....................248 D. Assessment of Student Competence........248 E. Career Counseling.......................................249 F. Background Checks and Drug Screening..250 G. Disciplinary/Termination Procedures.......250 H. Graduation Requirements..........................251 I. Professionalism.............................................251 J. Student Identity...........................................251 K. Student Concerns........................................252 L. Nutrition Practicums for Supervised Practice.........................................252 1. Supervision..........................................................253 2. Technology Access...........................................253 3. Professional Communication........................253 4. Completion of SP Hours.................................253 5. Site Change........................................................254 6. Transportation...................................................254 7. Student Illness at the Practicum Site...........254 8. Emergency Operations...................................255 9. Meetings and Conferences............................255 10. Program Schedule, Vacations, and Holidays...........................................................255 11. Student Remediation and Retention..........255 PROGRAM COMMITTEES...................................256 Admissions and Advisory Committee........... 256 Curriculum Committee................................... 256 Program Advisory Board................................ 256 Honors and Awards Committee..................... 256 HONORS AND AWARDS....................................257 President’s Award............................................257 Dean’s Award....................................................257 Golden Apple Award........................................257 Honors Designation.........................................257
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